Quiche Lorraine

Ingredients:
8 sticks of bacon
4 eggs
1 1/2c Whipping Cream
1/3c chiffonade french onions
1c swiss cheese
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper

Prepare 8 slices of bacon you preferred way (baked, fried, dried), and shred your cheese.
With a frozen pie crust, thaw, dock, and get that bad boy cooking. While it's going get the filling prepared.

Start with chiffonade (to cut thinly) french onions, and chopping your bacon. Measure out you dry goods (peppers and salt). Once the pie crust is done, take it out of the oven and turn the temperature up to 425'F. Layer bacon and cheese in your pie crust and top with your french onions and dry goods evenly over. In a mixing bowl, mix eggs and cream, and pour over layers in the pie crust.

Bake at 425'F for 15 mins, then lower temp 350'F for 30 mins or until knife comes out clean.